troubled teen help

1 cup brown sugar. I used to have a few avid eaters and due to word of mouth — they ALL want it now – it is the dessert that is wiped out completely! She has two versions, one with xylitol or sugar, and this more natural version using dates as a natural sweetener. Mind you, it does not taste EXACTLY like a cookie, but it's close enough to satisfy our tastes!!! “The coconut, pecans, toffee, and milk chocolate goes so well together! 4.8 out of 5 stars 6 ratings. I'm using cooked dried navy beans. Make this Creamy, Oh how I’m going to miss my normal Thanksgiving, Pssst...hey! I know you’re probably busy ove, Who has Baked Candied Yams on the #thanksgiving me, Tomato-Basil Pasta Salad w/ Cajun Chicken, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. I would plug in all of the ingredients into the recipe builder and divide into 14 servings instead. I never noticed an answer? I'd be skeptical, except I was skeptical FOREVER on the Amazing Black Bean brownies and missed out on a year or so of awesomeness. Deep Dish Chocolate Chip Cookie Pie. This was one of those recipes that turned out a lot better than I expected. I am sad it says specifically not a blender! Could you tell me how many cups 2 cans drained are please? If so, how does this affect the points plus? My kids never looked twice and devoured it. I'm not sure how that would effect this, I would say 1 1/2 cups like the sugar? Also had to cook it for about an hour at a lower setting to get it to cook most of the way through. I don’t understand how you get to 5. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. Fun to experiment with! I swear that woman has the BEST cookbook collection EVER! Thank you . Also try these Black Bean Brownies – NO Flour Required No need to be negative, you should know better. It took over 1 hour to cook and look like a cookie. I had trouble finding how to load two cups of dates, and wasn’t sure if that is two cups before or after being put into the food processor ? Made this today and followed recipe exactly. Time > 60 Minutes. Remove from oven and let it cool 20 minutes before removing from the pan. Chocolate Chip Cookie Pie is an ooey gooey chocolatey mess of sweet heaven, only made better when served warm with a dollop of vanilla ice cream.. Chocolate Chip Cookie Pie is a super spectacular special treat in our family. Making it now with a glass pie pan. And for tips on taking care of your cast iron, check out our how-to guide. I wanted to be, but it never cooked through, the consistency was off and I felt like the flavor of the beans (canellini) was front and center… I'm not sure what I did wrong? In a large bowl beat eggs until frothy and uniform in color. Top … I've also added a few spoonfuls of peanut butter before, which I highly recommend. I made this last night… And let me tell you! I didn't do that the first time and somehow got milk all over my kitchen… I also didn't have a springform pan and made this in a glass pie plate. Girls Night. I made this last night and followed directions exactly, but it didn't cook through. (it was pretty funny- wish I had a video) should I soak them in water first to soften? I do have a question about the WW Point count though. LOL, Can I leave out the coconut in pecans I’m not a fan of those two. I even had a brand new food processor I was able to use. I am wondering if it is possible to freeze this. Not sure what I did wrong. I love dates but not with chocolate. Vegan Deep Dish Chocolate Chip Cookie Pie by Chocoalte Covered Katie Vegan Chocolate Chip Cookie Deep Dish Pie. Served to 5 other people they all like. Any thoughts??? Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. I can remember her making this deep dish chocolate chip cookie pie a few times growing up. My friends really enjoyed it and started calling it "hippie pie" , Lol…I am covered in cashew milk as I type! Then put dates in a bow,  my food processor not big enough to have all ingredients in it. Fat pants can stay in the drawer for this one. Hi, I followed the directions exactly, but the pie did not cook through. It’s super quick and easy to make, and it tastes like a giant chocolate fudge brownie!. Thank you! That's why the black bean brownies work so well. I follow Katie here in the world of food blogging as well, and her imagination and healthy sweet treats blows my mind on a weekly basis x. quick question. But this one was a huge winner. No butter. You’ll want to watch it for the last 10 minutes of cooking to keep from over cooking it. And yes, I change up the mix-ins — sometimes only chocolate chips, sometimes choc chips and peanut butter chips, and sometimes chopped candy bars or mini Hershey kisses or chopped PB cups! I had the same issue. I can secretly feed that to my family and I won't have the guilt of eating a sugar heavy dessert. Such a great alternative dessert. Wow! when I enter the nutritional info into the WW calculator, it comes up at 10sp a slice. I love CCK! If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. I've made several of CCK's recipes with about 90% success rate (the other 10% is usually operator error). I did a cup at a time. Thanks, The chocolate chip cookie pie looks so yummy! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at It was EXTREMELY good. That explains the discrepancy, although I don’t think I’ve ever seen a fresh date. Did beans separate. This is delicious. This Deep Dish Cookie Dough Pie is absolutely LOADED with all kinds of chocolate chip cookie madness. Warm Deep Dish Chocolate Chip Cookie Pie. If I replace the dates with "sweetener", are you saying 1 1/2 cups of Splenda? It cooled completely so I cut into it. BUT, knowing that I have a slice of this cookie pie waiting for me at home, makes it a trazillion times easier to resisit. It was the perfect treat and even two of my kids ate it without question! I would use Truvia or Splenda Baking Blend, and use the equivalent to 1 1/2 cups of sugar (the equivalent is on the back of the package.). There are so many mouthwatering components to this pie, I’m not even sure where to start. Coconut oil but otherwise everything as per recipe. While not the healthiest way to eat it, still better than most deserts. A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite! Oh and by the way, the back of her cookbook has a blurb from yours truly! Deep Dish Chocolate Chip Cookie Pie. Because we liked it so much, I loaded it as a recipe on my WW page for easy reference. So good! When I calculate Points using the Nutrition information at the bottom of your recipe and when I use the recipe builder on the WW site, I get 10 points per serving for 14 servings and 5 points each if I change it to 28 servings (which is how I cut them as I found them quite large). I was skeptical about this recipe as alternative dessert recipes don’t always turn out the best for me. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. ? OMG! I want to make this for my son but he can't have the applesauce. This looks amazing! When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. Are you referring to this recipe or the pie crust? It was gooey and not in a good way. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. She uses xylitol or sugar, sugar of course will increase the points a bit but you're also removing the dates. I didn't tell my husband or kids what it was made of (didn't even tell them it was healthy) just said its like a pizookie. You know your cookbook is MY favorite! Honestly, everyone seems to love the choc chips only version! I have been making it for about 8 years now and everyone loves it. This information will not be used for any purpose other than enabling you to post a comment. Wow! LoVe IT! However you can really add in whatever you’d like! Dark Chocolate Caramel Espresso Cookies 19. It tasted like beans and I'll never make this again. I have to say I have had to make 2 (and fairly soon I will be making 3 of them) for family functions because everyone wants it. 1/2 cup of flour creates a really gooey, dense chocolate chip cookie pie and 1 cup creates a more fluffier pie. It brings to the table all the comforts of old fashioned chocolate chip cookies but simply top it with vanilla ice cream and chocolate drizzle and you have something that will wow’em! Husband loves it (haven’t disclosed the ingredients yet, haha!). I don't have a good processor, just a blender. Because, YUM. Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Buttery and gooey on the inside, crispy and golden on the outside! . Thoughts? Add in the eggs and continue to beat. The coconut, pecans, toffee, and milk chocolate goes so well together! I will be making these ASAP. I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie! I’m going to be transitioning to a vegan diet over the next month and want to still have some splurge dessert recipes to fall back. My outside parts were crunchy just like a cookie and the inside was soft but not mushy at all. 15 oz cans white beans, drained and rinsed well, 500g total drained, chocolate chip cookie pie, Deep Dish Chocolate Chip Cookie Pie, giant chocolate chip cookie, healthy chocolate chip cookies, skillet chocolate chip cookie. Thanks so much for this fabulous and satisfying recipe! It is still really wet though. I will try it. Whoa, if I didn't already trust your recipes so much, I would be skeptical on this "cookie". Also…just a word of advice…don’t taste the batter. This is a weird question but I have an odd reaction to oats (oatmeal, some types of granola, etc.) I made this last night, and it was a hit! I’ll definitely be making this one again! Love, love your sight; down 112#'s with 18#'s to go. I can't wait to make this. This looks so yummy!! Made this. …and I must add, I have never had to change one thing. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. It’s also a really simple dish … These are delicious!!! Brownie Deep Dish Cookie Pie. The saw the picture and immediately got jealous, assuming I couldn't eat it… what a treat to scroll down and see it was gluten free! Mine was still soft in the middle and I baked in glass dish for 10 minutes longer.. Potlucks. Just be sure to puree everything until completely smooth. Haha. I faked out my whole family who would freak if they knew the ingredients. You have such a talent and appreciate you sharing it? Your email address will not be published. We have so many carry-in's at work and your recipes help to keep the calories down! so I try to avoid them. Yuck. I reviewing some of the reviews I noticed the comment about the Freestyle points coming up as 10, not 5 when  you enter in the nutrition values. I loved this recipe. I’m getting 7 freestyle points in the recipe builder! That made it more cake-y but it was still very good, especially with some ice cream. I did use a food processor and couldn’t get it 100% smooth ~ and still, I’d make it again! August 5, 2015 by Spencer Miller. How can it be converted back? Everything is wonderful! I found this recipe scribbled on the inside of my grandmother’s Southern Living cookbook. All the ingredients are so weird, but it looks like it works…. Barbecues. Worth the wait! I've never had one complaint on anything of yours! Your email address will not be published. I used a ninja blender and I blended the bageezus out of it. This was delicious! Then read the recipe and was like "what?" I do not know what you mean by a •1 stick of cold butter. What is even better than a warm chocolate chip cookie? looks so good! . 118#'s of THANK YOU TO YOU! I change it up depending on my mood but usually I stick with around 3/4 cups to get the best of both worlds. We used sugar instead of the dates and it was delicious (although not quite as healthy.) Deep Dish Chocolate Chip Cookie Pie. The reactions are priceless but this comes HIGHLY recommended!!! Thank you Gina for sharing all your recipes free, all while having them in a cookbook! **Katie recommends a food processor, if all you have is a blender, blend in 2 batches until very smooth. Thanks for the wonderful variety of recipes you post, This looks fantastic Gina! So funny how mixed the reviews are, I think the key is making sure it's super smooth. yeyy! I’ve admired Katie’s blog for years and have always been amazed by the sweets she dreams up and her healthy approach to making dessert. I even put it back in the oven for longer and it still didn't cook, but the edges were burning so I had to take out. Slowly add in the flour and blend on low. mail. This Deep Dish Chocolate Chip Cookie Pie has everything to satisfy your sweet cravings, with a nearly unbelievable twist.. it's actually Healthy. I drained the milk and chopped the dates first, then added the milk in a stream. I believe what people are tasting is the dates, not the beans because you could not taste the beans unless they didn't do a good job of blending it. I've also played around with doubling the recipe, adding eggs, turning them into bar cookies. He’s like a little kid anxiously waiting at the table with a big smile, a fork and knife. I made it according to directions (used brown sugar instead of dates) but it never cooked all the way through. . Add in the chocolate chips. I really wanted to like this. I topped this with a little fat free vanilla frozen yogurt but that’s completely optional. I have to assume weight watchers calculator is more accurate. Serve warm with … It will get eaten especially when we add Ice cream but won’t be making it again. I've got this in the oven now! 1 tsp vanilla. Any tips/advice for blending the dates- the first time I tried, I had a liquid explosion out the sides of my food processor!!! This deep dish chocolate chip cookie pie is secretly good for you, but don’t tell anyone! Needless to say he was on cloud nine with this! Subscribe to get a free eCookbook with our … Made for Valentine’s Day and boy did we like it! Just bring a fork and a tall glass of milk and you're good to go. It looked and smelled good. Gina, I don’t know how you do it but this is another wonderful recipe. All in all, this one goes down as one of my family's favorites. Ingredients. My husband complimented me on it. A crumbly and crispy cookie crust sits on top of ooey gooey layers of chocolate chips and even more dough. I know, not the norm! If not, I might just have to make this and watch my husband love it with the joy of him not knowing how I made it . Enter deep dish chocolate chip cookie pie. I was skeptical too but then remembered how much I love my brownies made with black beans! I just take a deep breath and have a small piece. It made a 9″ pie plus another small pie. Any milk is fine, and I used the dark chocolate dairy free chocolate chips in mine too! Mix in butter, shortening and sugars until well-combined. Thank you for sharing. Today is my son’s birthday and for the second year in a row, he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. 4 cups double chocolate chip cookies (about 28 Tate's Bakeshop cookies), crushed; 1 stick of butter, melted; 12 ounces semisweet chocolate … Made with white beans and quick oats. Spoon batter into prepared pie crust and smooth out to even. Add the remaining ingredients (except the chips) and blend very well in the food processor (not a blender**) until completely smooth. The flavor may change but sure, it's just for sweetness. Adding vanilla and salt. Cut it in half, then each half in 7 slices. January 7, 2012 by asweeterthing. Or something else? I ended up baking it for an extra 40 min to make it dry enough to cut. Nothing could be better. Well, that isn't fair! She usually made it for a Sunday dinner dessert and I always thought it was so decadent. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy. Print this recipe! A few learnings: I would puree the dates first before adding almond milk in the food processor. It has a good texture and great flavor. It was AMAZING!! One of them even had seconds! Left in pan and they came out easily when cut. ... sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie … This easy dessert recipe combines the flavor of a classic chocolate chip cookie with the density and size of a pie. Just made this and it was very good. Made this wonderful cookie yesterday. If you’re only using the nutritional information, it is drawing calories, sugar, carbs, etc from the 0 point food list. It did not cookwell, the inside was mushy instead of gooey and seemed like it did not cook enough but i left it an extra 10 mins after the maximum said time and it was starting to burn. I also follow WW and feel if the points are too high, then don’t eat it! I love all your recipes that I’ve tried and hope you continue to share. Today is my son’s birthday and he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Between working from home, mom-ing, and always trying to cram too much of everything else into every day too, I am always short on time. 2 eggs. ? Told them the ingredients after we ate it. Thumbing through her book I wanted to make so many things, but I’m a sucker for chocolate chip pie, so I knew I wanted to try this. Thank you so very much for sharing. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. When it comes out of the oven, all bets are off. Looks incredible, and can't wait to read the cookbook~~. Would you have an idea of what I could use as a substitute? This is by far the weirdest recipe I have ever made. If you can taste the beans too much then try adding 2-3 heaping tablespoons cocoa powder to mask the taste and make it a double chocolate cookie pie. I’ve read most of the comments and I’m in some cases unpleasantly surprised. You both used to be the food blog worlds best kept secret! If you’re having doubts, go for it, you won’t be disappointed!! After many tries at this recipe (all for the sake of scientific experimentation, to share with you, dear readers.. ;)) here is my own recipe, (with notes at the bottom) based off of Katie’s Deep Dish Cookie Pie Recipe. Call me crazy, but I really love it when he gets this excited about something I make. Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping. The cafetaria cookies are in no way, shape or form vegan. It was very runny, not thick like cookie dough should be. I didn't have enough dates so I used 1 1/2c brown sugar and omitted the almond milk (I checked over at CCK website and she didn't add any milk when using sugar in her recipe). Cut into 14 slices and serve warm topped with fat free frozen yogurt or your desired topping. Stir in chips and transfer to the prepared pan. I've made this off of Katie's website before. Honestly, Anonymous, it was awful, could only taste the beans? I served it to my in-laws and kids and husband and did not tell them what was in it. I love both of your recipes so much! At first I could tell it was an alternative sweetener but only in the first bite. The pictures make me go hungry. I want to try this version with dates! This deep dish chocolate chip cookie pie is secretly good for you, but don't tell anyone! Meat/Dairy Pareve. Chocolate Peanut Butter Lust Pie 23. My husband loved this. While I've made this recipe of Katie's (I usually use brown sugar) and it really is delicious, it's been available on her blog for years. The great recipes keep on coming! It doesn't have any butter OR refined sugar. Got leftover turkey (or chicken)? It’s basically a chocolate chip cookie in a pie but a little more gooey. Thanks for the recipe!!! It’s perfect for a date night dessert! Used coconut oil and put in the whole small, individual size of applesauce. That being said, I will try this just because of you. Holidays. Plus, it's full of protein and fiber! Or chop up a bit before prcessing? Don't worry, it's not as fat as it sounds, I promise. This looks so good! And because it’s made with such wholesome ingredients, it’s very filling. 1 cup granulated sugar. *. This is DIVINE. I used pinto beans in addition to using the pitted dates and chocolate chips. Thanks a lot for posting this recipe , First time I have made a comment here, Has anyone used 1 percent milk and or/the Splenda? Sooo, I tried this the other night and was not a fan. I”ve run this through the WW recipe builder several times and the pointed items in the recipe total 157 sp which based on 14 servigns would be 11 points per serving not 5. And I will never tell him either. Your email address will not be published. I made this today and had the same results as you. Oh wow this looks so good. If you prefer to skip the dates and use a sweetener, she used 1 1/2 cups. The best part is it's all good quality, REAL food ingredients. This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. Of course, the ONLY two food blogs I follow end up marrying up with each other! Everyone in my house enjoyed this! I'm new to using coconut oil…when you say 3tbsp, does that mean liquefied or in solid form? It is 25 years old, before everyone got so "food correct". Peanut Butter Pie with Chocolate Ganache 24. Can I use those if I put them in a blender? I think I got more pleasure from his reaction because he doesn't know what I put in it. I Like your recipe. Thank you! I just have to tell you – last year I found this on Chocolate Covered Katie's blog and made it for my best friend for her birthday…I made two (because of course, I had to try…) and brought in into work without telling the guys what was in it…it was so funny telling them what they were eating!! No need to be negative JoAnn if you aren't even going to try it. Katie says: “So famous it’s been featured on ABC’s Five O’Clock News, this gooey cookie pie sparked a complete beans-in-dessert revolution on the Internet…” I knew I HAD to make this! I had to use an 8” pan cause my 10” pan wasn’t fitting tight~ and it still came out great! Chocolate chip cookie-lovers will go crazy for a slice of this Deep Dish Chocolate Chip Cookie Pie! Wasn’t sure and because there’s only 2 of us, halved the recipe. I LIVE for quick and easy recipes. I haven't tried this myself, but maybe quinoa flakes or a combo of quinoa flakes and almond meal would work. I will definitely be trying this! I was so skeptical about it, I made a backup dessert just in case it made us all hurl. Could I substitute dried prunes for dates?? Live and learn! May 17, 2016 By divas can cook 9 Comments. Thanks. I told them near the end what was actually all in it and they were floored. Apparently you’re supposed to use fresh dates, not dried ones. We don't know when or if this item will be back in stock. 1 tsp salt (plus more for sprinkling) 2 1/2 cups flour. I’m not sure what I did wrong but the smart points per 1/14th piece came up as 10, not 6. I will be honest, I'm a bit skeptical how thing one tastes though so might need to try it for myself. 2 cans of butter beans, drained; 1 … Deep Dish Chocolate Chip Cookie Pie. This looks so yummy and perfect for this weekend but I don't have a springform pan. This deep dish chocolate chip cookie pie is amazing and restaurant quality! !” I’m doing just the chocolate chunks because I don’t like coconut and pecans are super expensive here. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. I used garbanzo beans. Say it isn't so! I can say emphatically that this is the best pie ever! BTW do not have a food processor here so used blender and then then because it wasn’t too successful, turned everything into a Kitchenaid mixmaster and left it beating away for quite a while, maybe 5 mins. Perfect For Birthdays. This is great! You won’t believe it’s made with beans, dates and oats! . Currently unavailable. The batter was good just hoping consistency comes out ok….still in oven��. How did you calculate them as 5 points; did you use fresh dates instead of dried? I made this yesterday and it is DELICIOUS!!!! Well,  I gave it a try and I don’t care for it. You won't believe it's made with beans, dates and oats! I ended up soaking the dates and rough chopping first then gradually added milk…worked fine then. I wouldn't make this again.I've had a lot of success with other recipes from this site, but this wasn't one of them…. (Place a few chocolate chips on top if desired), Bake for 50-60 minutes. No way!! Are these fresh or dried dates or other? I made it exactly as above, and I did cook it a bit longer. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. And because it's made with such wholesome ingredients, it's very filling. Would rather have the real thing that something like this. When it comes to comfort food desserts pie, chocolate chip cookies, and peanut butter-anything make my list.Now when you combine all three of those you have the ultimate, bomb-digity, comfort food dessert: Deep Dish Peanut Butter Chocolate Chip Pie. Oreo Chip Cookies 21. Will the dates also blend in a regular blender/smoothie maker or do you need a chopping machine? I've never bought pitted dates before; do they come in a can? This Toll House Chocolate Chip Pie is incredible! I love desserts that are simple yet a bit over the top. If you answered, “Katie, nothing is better than a warm chocolate chip cookie,” you’ve obviously never met a chocolate chip cookie pie… A high speed blender like a Blendtec would work. This healthy deep-dish chocolate chip cooke pie is easy to make, gluten-free and tastes like a real cookie pie. Bake this …it is quick (esp with the store-bought pie dough), easy and no fuss and then bask in the glow of the compliments. I don’t even blog on Saturdays but I had to tell you about this recipe. I have GF rolled oats on hand but not the instant. Are there certain brands or methods that are reducing the points? I was really looking forward to this, oh well I'll just have to try another recipe, I'm sure the next one will be great! Deep-Dish Chocolate Cream Pie. Uhhhh…yes please! Deep Dish Salted Chocolate Chip Cookie Pie. This recipe can also be made in muffin tins, btw, and it’s delicious! I have made this with the dates and it came out exactly as expected. I made this with little hope of it tasting good but it was out of this world delicious and filling so I didn’t feel the need to go back for seconds and binge!!! Watch me make this deep dish chocolate chip cookie pie from start to finish! Thanks Gina for introducing me to Katie. Totally delicious. It made our home smell like a bakery. If I make a recipe that doesn’t turn out the way it should, then I look at what I did differently. Can you please tell me what is flavoured shortening? Grease a 10-inch springform pan and set aside. Cleaning out my cupboards and fridge so used 1 cup fresh dates (from Christmas),1/3 c 1% milk and a can of expired Great Northern beans! Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living, Pingback: Weight Watchers Chocolate Chip Cookies w/ Salted Peanuts. Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup chopped pecans Serve with ice cream (optional) Preheat oven 325 degrees F. Heck even just plain chocolate chips would be fab! I added just a tad bit of brown sugar for a little more sweetness and put cinnamon on the top before placing it in the oven. I was skeptical about the ingredients but due to my trust in you I decided to try it. Any ideas? Your batter in the photo looks like normal batter but mine was like liquid. Add the chocolate chips and fold in. I have no idea how some of these people made this recipe and didn't like it! I have a recipe for a REAL chocolate chip pie with sugar and chips and oatmeal. Please can you let me know I really want to try this and do not want to make a mistake. facebook. Saw the photo, and was like yummy! You have to use WW recipe builder otherwise your point count will be wrong. Went to print the recipe but it is not in English. We ran into the problem of it being far to runny so I had to add some more oats and a little flour. Pretend your making a batch of chocolate chip cookies, but with a bit more butter. My husband who doesn’t even like dessert loved it. Shoshana treated my family to the most incredible chocolate chip cookies...and the recipe! I'd definitely try this . This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had … Blend the dates with the milk until smooth a high quality food processor until very smooth. Thanks! I made this exactly as written. Sleepover Parties. I like all those ingredients but my husband does not like coconut or pecans… I didn’t want to leave them out and compromise the recipe, however, it sounds like it still works after reading your comment. That's healthy? All I taste is the beans.

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