Next up, the food processor. Want a cookbook of our best dessert recipes? I experimented with several varieties of cookies for this recipe, attempting to find the best brand. A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries. Filed Under: Basics, Fall, Gluten-Free, No Bake, Pie Crust, Spring, Summer, Sweet Pies, Winter Tagged With: chocolate, chocolate chip cookies, crumb crust. Sprinkle three crushed chocolate chip cookies (big chunks of cookie are ok!) Use Food Processor as Alternative to Rolling, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round, A Step-by-Step Guide to Making the Perfect Cheesecake, Heavenly Cheesecake Recipes for Your Holiday Table. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. Then you need these irresistible, 7-ingredient Raspberry Chocolate Chip Crumb Bars that take only 15 minutes to prep and are melt … The cookie crust is a snap to make. Then fill with your pie filling and top with whipped cream or meringue, as desired. Make the crust: Stir together cookie crumbs and melted butter. Place 1/4 cup melted butter, 3 tablespoons sugar, and 1 2/3 cup cookie crumbs in a large bowl. This is probably because they’re so easy, they’re practically foolproof. I also tested this with both gluten-free cookies and regular cookies and it worked the same. The short answer is pretty much any crunchy cookie will work. This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought cookies and butter–and takes less than 5 minutes to put together. This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! How the Cookie Crumbles Growing up, refrigerated desserts like chocolate pie and cheesecake were a holiday staple. Add the brown sugar and cinnamon and mix to combine. So, what kind of cookies are good for making cookie crusts? Start packing down the sides of the crumb crust with your thumb in an even layer. If you wanted to bake it to give it a toasty flavor, that is fine. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. I remember making graham cracker crumb crust by crushing the crackers in a plastic bag with a rolling pin. Feel free to take out a little aggression on the bag. Crush cookies in resealable plastic bag until fine crumbs form. But may I ask you one question. The best way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate. Form the top edges of the crust and neaten them up by pressing them together with two fingers. —Debbie Terenzini-Wilkerson, Lusby, Maryland The cookie crust is a snap to make. Crush the cookies in your processor until they finely ground. Bake until the crust is firm, about 5 minutes. Add 1 cup of butterscotch chips or toffee chips to the chocolate chip layer, replace the pecans with walnuts, or add colorful sprinkles to the top for a special occasion. If you don’t have a food processor, you can smash the cookies in a plastic bag with a towel over it (to prevent the cookies from breaking through the plastic) with a rolling pin. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie on the bottom and creamy no bake chocolate cheesecake on top! Preheat oven to 350 degrees. Continue moving the rolling pin over the resealable bag until the cookies are in very small crumbs so they blend well and make the crust the right consistency. The cookies are crushed in a plastic bag or in the food processor and then mixed with butter and pressed in the bottom … Will 2 tablespoons actually hold it together? Keywords: Crumb crust, Chocolate Chip Cooke Pie Crust, Tag @everydaypie on Instagram and hashtag it #everydaypie. Press out the excess air. … Add the crumbs to the melted butter right in that pot (no need to dirty a bowl for this) and mix well. 1. You can use regular or equal portions of a gluten-free cookies. Line a 9×13” pan with foil and spray with cooking spray.