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For me it was perfect, but I took her opinion as a challenge to find or create an even better chocolate chip cookie. In place of the eggs and some of the butter and sugar, you use sweetened condensed milk… But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. can Eagle Brand Sweetened Condensed Milk 1/2 cup butter or margarine, softened 1 1/3 cups flaked coconut 1 (12 ounce) package semi-sweet chocolate chips 1 cup chopped walnuts Preheat oven to 375 degrees F. Cool. Chocolate Chip Treasure Cookies. can Eagle Brand® Sweetened Condensed Milk 1/2 cup butter, softened 1 1/3 cup flaked coconut 2 cup semi-sweet chocolate chips 1 cup chopped walnuts. 1 cups and 1/2 graham cracker crumbs; 1 14 oz can sweetened condensed milk; 2 cups chocolate chips (I prefer dark or semi-sweet but milk works as well) 1 cups and 1/3 flaked coconut; 1 cup chopped pecans (dry roasted and salted or ideal walnuts also work) 1 14 oz pkg Kraft Caramels; 2 TBSP cream heavy cream or even half and half will work In a mixer bowl, beat the condensed milk and butter until smooth. Combine graham cracker crumbs and butter. This post may contain affiliate links. 167 calories; protein 1.7g 3% DV; carbohydrates 13.9g 5% DV; fat 9.8g 15% DV; cholesterol 10.7mg 4% DV; sodium 63.8mg 3% DV. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. And pin them! I swapped out the butter, condensed milk, and milk chocolate chips for dairy free margarine, sweetened condensed coconut milk, and Enjoy Life dairy free chocolate chips for a dairy free version; turned out exactly like full dairy version. Press into bottom of prepared pan. https://www.eazypeazymealz.com/graham-cracker-chocolate-chip-cookies I also added 1/2 cup of white choco-chips and reduced the amount of nuts. This has always been a favorite of mine since I was young. I fall into the later. Crush your graham crackers. Rated. Just make sure you have about 3 cups of the crushed graham crackers, a can of sweetened condensed milk, and a handful of chocolate chips give or take a few chips. Make them, eat them, love them! 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Jump to Recipe; Graham crackers, chocolate chips, and sweetened condensed milk combine to create a decadent Chocolate Chip Graham Cracker cookie! I just think these cookies have way too many chocolate chips. I pre-mixed these along with the coconut and poured the mixture over the condensed milk. I have some coconut haters in my house-I love it but is there something to substitute or just leave it out? With a little drama, a lot of flavor, and a love triangle you will want to get wrapped up in. Add the graham-cracker mixture and mix well. Beat in the vanilla and egg until well combined. This bar cookie is an old fashioned favorite. A love story per say. These were so easy to make! Stir graham cracker crumbs and butter together in a large bowl. The cookies are made with butter, graham cracker crumbs, and layers of chocolate chips, pecans, coconut, and sweetened condensed milk. In the bowl of a stand mixer, cream together the butter and sugar until creamy. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. Thank you for sharing the adjustments you made. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. Press into the bottom of the prepared pan. Directions. Allrecipes is part of the Meredith Food Group. We won't send you spam. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. Evenly sprinkle the chocolate chips on top of the graham cracker crumbs. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick … In a medium mixing bowl mix together graham cracker crumbs, flour and baking powder. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. Pour the graham cracker mixture into the springform … However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. At least a human with a sweet tooth! Nobody could! Add comma separated list of ingredients to exclude from recipe. The recipe I am sharing with you today is kind of a chocolate chip cookie meets s’mores, and runs away together leaving the marshmallow behind kind of story. She wanted a crispy outside, soft inside, and a little more moisture. Place the crushed graham cracker crumbs, sugar, and melted butter into a medium bowl and stir until well combined. Pour butter into 13 x 9 inch pan. Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. Percent Daily Values are based on a 2,000 calorie diet. Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips. I gave some of these graham cracker chocolate chip cookies to our new neighbors. Your daily values may be higher or lower depending on your calorie needs. My kids went crazy for these very sweet and chocolately. Add sweetened condensed milk, vanilla extract and chocolate chips. Tilt the pan from side to side to spread it to all corners and edges. 4. After the crust is pressed into the pan, it’s topping time: sweetened condensed milk mixed with peanut butter, peanut butter chips, potato chips, chocolate chips and unsweetened coconut flakes. Notify me of follow-up comments by email. In a bowl, combine the graham-cracker crumbs, flour and baking powder. Can we all agree that a classic chocolate chip cookie recipe is probably the most important recipe a human can master? All Rights Reserved. If you aren’t drooling yet, get those salivation glands checked because these Graham Cracker Chocolate Chip Cookies are the absolute definition of “drool-worthy!”. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans. Layer evenly with chocolate chips, coconut and nuts. And then you just layer up: milk chocolate chips, butterscotch chips, white chocolate chips, pecans, a can of sweetened condensed milk, and finally the … Nutrient information is not available for all ingredients. I find it helpful to refrigerate the dough for a few hours before baking. I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. In a microwave-safe bowl, combine milk and chocolate chips. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. I want them to be the ultimate thing you eat with milk. Pour sweetened condensed milk over the top of the crust. I usually make a slightly thicker crust but other than that follow the recipe faithfully. Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips … In place of much of the flour, you use graham cracker crumbs. Stir in the coconut, chocolate chips and walnuts; mixture should appear to be lumpy and dry. Whew. Copyright ©2020, Easy Peasy Meals. Preheat oven to 350 degrees. Good luck not eating all the cookie dough, the best part is there are no eggs! When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. Press into even layer. I haven't tried leaving it out, but I would imagine you can! In a large mixing bowl beat sweetened condensed milk and butter until smooth. Chocolate Chip Graham Cracker Cookies {And S’mores!} I am sure you are going to love Graham Cracker Chocolate Chip Cookies as much as I do. The deliciousness begins with a classic crust made with graham cracker crumbs and melted butter. They freeze very well especially if left uncut. It is sweet, it is tender, it is chock full of delicious chocolate chips, and it has a unique, and absolutely fantastic ingredient—graham crackers! I saw her point even though my heart remains loyal. Bake 25 minutes or until lightly browned. For the fudge layer,combine the sweetened condensed milk, chocolate chips and butter in a microwave safe bowl. cinnamon. I mixed the crumbs into the butter before patting it into the pan. Preheat oven to 350°F. Chocolate Chip Treasure Cookies. A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut, and sweetened condensed milk.

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