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Easy; Nutrition per serving. saturates 10g. mix breadcrumbs, cheese, garlic and cayenne pepper and spinkle over courgette and tomatoes. This is yummy scrummy! Saler, poivrer, mettre les herbes et laisser mijoter 30 minutes.Peler les aubergines et les couper en fines tranches … New! 4.7/5. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Creamy courgette, red onion, garlic & thyme gratin- serves 4. Cook over a medium heat, stirring, for 5 mins until thickened. Alternate layering courgettes and tomatoes in a gratin dish. Rich, juicy tomatoes and soft, tender courgettes cosy up under the grill with a savoury topping of melty halloumi cheese to make a sumptuous seasonal gratin. Courgette and Tomato Gratin. Sep 2, 2012 - This is what my counter looks like every few days. Baked courgette & tomato gratin. De l’aubergine, de la courgette, des tomates et pour accompagner tout ça : des herbes fraîches et de la mozzarella. A big handful of grated mozzarella cheese OR breadcrumbs. Mix the garlic with the oil and some seasoning. mix breadcrumbs, cheese, garlic and cayenne pepper and spinkle over courgette and tomatoes. Serve with a herby red onion salad and some bread to mop it up, if you like. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. You can watch how to skin tomatoes in our Cookery School Video. drizzle with olive oil . kcal 427. fat 23g. In this version the tomatoes and courgettes release liquid as they cook and the whole thing becomes self-saucing. First preheat your oven to 180C and ensure there is a shelf in the middle. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. 1 tspn chopped thyme (1/2 if dried) Salt and pepper. Recipe from Good Food magazine, July 2020. Prep:20 mins . Stuffed Courgettes . Préchauffez votre four à 200°C. Pour away the water from the courgette. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Top tip for making Courgette, tomato and mozzarella gratin. Combine the courgettes, onion and garlic in a 20x30cm baking dish; mix well. Cut the garlic into fine slices and sauté with the courgettes. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Une fois que les courgettes ont bien réduit, ajouter les tomates coupées également en petits morceaux. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Courgette and Potato Cakes with Mint and Feta Cheese. Season to taste with some salt and pepper if desired. Top and tail the courgettes and slice them thinly lengthways. Courgette and Tomato Gratin 3 Ingredients. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Put a weight or tin on top to help push out the liquid. Accompagnement; Végétarien; Sans gluten; Gratin de légumes; 27. Serves 2-4. Mettre de l'eau dans un wok (ou poêle, mais plus pratique dans le wok), 1 cm de hauteur à peu près (plus léger que l'huile et ça cuit très bien). saturates 10g. Olive oil. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. It’s a great freezing dish. Combine the flours in a bowl. Using a peeler, cut fine slices of the courgette. Summer courgette & tomato gratin . If you wanted to bulk out this gratin … This is yummy scrummy! *Courgette and Tomato Gratin* Serves 4 Printable Recipe This tasty gratin is a delicious marriage of ripe tomatoes and small courgettes. Pour away the water from the courgette. Repeat the layers of veg and oil, drizzle over the remaining oil, then sprinkle with the rest of the cheese. He is a tech geek, a total travel nerd and a food enthusiast.

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