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Fast & delicious!!! Baked to perfection these made for a great outdoor picnic on our patio! Spread first w/butter then w/mustard then w/mayonnaise. Top the ham with the remaining 2 slices of Cooper® cheese per sandwich. DIRECTIONS. I especially love making them when we are having friends and … Wrap each sandwich with foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Great sandwich although it would taste even better with shaved ham. Close the sandwich and place on the sandwich press for 3-5 minutes until the cheese has melted. Needs more butter and I will try a version of this with horseradish and Dijon mustard. Recipe: Try our Ham & Swiss Reubens… Wasn't a real big hit with the kids. Amount is based on available nutrient data. The horseradish definitely gives these a nice "kick". Beyond the savory, ooey-gooey cheesy goodness, my love for this recipe is further compounded by the fact that it can be made ahead. “These sandwiches are so fast and hassle-free that we end up eating them quite often,” writes Kathy Taylor from her home in Mason City, Iowa. Will definitely be making again. Information is not currently available for this nutrient. Spread butter on bread. Add cheese. Whether you’re looking to put leftover ham to good use or just craving a ham sandwich, you’ll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, … Bake until cheese melts, 10 to 12 minutes; serve. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from oven and slice in the middle I love the combination of ham and swiss so I had to try these. the bacon with the 2 kinds of cheese make it different and my husband loved them. Wrap each sandwich in foil; place on a baking sheet. Split open the hamburger buns and place on a large baking sheet. Trim the crusts off the sides. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this recipe exactly as is. Spread over cut sides of buns. Assemble sandwiches: Place 2 of the bread slices onto a cutting board. Preheat oven to 250 degrees F (120 degrees C). Place the top part of the rolls on the ham and cheese. We are going to try buttering the bread and broiling it to make it toasty. You will be making these all the time...trust me!! In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. My bread turned out a little dry on the outside but didn't take away from the taste. Hot ham and cheese sandwiches are my go-to last minute easy dinner. Spread bread slices evenly with mayo. Great recipe! To assemble the sandwiches, butter both sides of each bread slice. The sauce was awesome. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These are delicious for an easy dinner. Line or grease a 7 x 11 baking dish with parchment paper or nonstick spray. Combine first 5 ingredients. Spread mayonnaise and mustard in pocket. Taste of Home is America's #1 cooking magazine. Spread mayonnaise over rolls. I've been making these sandwiches with rave reviews for 10 years with a couple (major) changes...use regular prepared yellow mustard leave out the dill seed & use a slice of Velveeta processed cheese (cut thick from a loaf) instead of the swiss. Hot Ham and Cheese Biscuit Sandwiches Recipe - Pillsbury.com Press the seams together to form one large piece of dough. Although they are similar to another ham & cheese sandwich recipe found on this site the horseradish mustard dill and swiss make this different (more kick). Looking for ham sandwich recipes? We decided next time it would be better to use sourdough bread. Cut … Put second slice of bread on top. Unwrap. Put bread on plate. Nutrient information is not available for all ingredients. The bacon adds extra flavor. Check out my recipe index for more easy recipes… My family enjoyed these but said there was nothing special about them. Whisk together the butter, mustard, onion and … Instructions. Without that it would have been OK. Allrecipes has more than 60 trusted ham sandwich recipes complete with ratings, reviews and serving tips. Thanks Lois! Cover with sliced or chipped ham and swiss or American cheese. Thanks for sharing Lois. Although they are similar to another ham & cheese sandwich recipe found on this site the horseradish mustard dill and swiss make this different (more kick). Your daily values may be higher or lower depending on your calorie needs. Then place on wood cutting board and cut with sharp knife. I love a good make-ahead meal, particularly when I’m hosting a crowd. On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. My roommate used hoagie buns instead of hamburger buns and used a combination of deli-sliced swiss and colby (or Linda-should I say deilitem?:)). Spread the mayo on one slice of bread. Layer 8 bun haves evenly with cheese and ham. Wow These were really good. For this Reuben, we're swapping out corned beef for another fave deli meat—ham! Preheat the oven to 375; Take the dough out of the tube and roll it out. I know that Hot Ham and Cheese Sandwiches are a well-loved sandwich, but I had never even thought to try to make the on the campfire. While my boyfriend was in charge of our pasta lunch my roommate was in charge of the sandwiches-this recipe (with NO supervision by myself). Wrap sandwiches in foil; place on an ungreased, Mushroom & Onion Grilled Cheese Sandwiches, Gourmet Grilled Cheese with Date-Bacon Jam, 50+ Dishes You Can Make with Sandwich Bread, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/4 cup shredded part-skim mozzarella cheese. Cut a pocket in the croissant. My oh my if you only knew. Divide the sliced ham into two piles and add equal portions of ham on top of the Cooper® cheese. https://www.bar-s.com/recipes/toasted-ham-and-cheese-sandwiches Bake for 15 to 20 minutes, until cheese has melted. Oh & they freeze really well...just wrap each sandwich up in tinfoil after assembling and freeze them in large ziplock bags to pull out for a quick lunch. Like, supremely good. I'm sure you could play around with the butter mixutre...maybe adding herbs or mayo. 6 Tablespoons salted butter, softened 2 teaspoons finely diced onions 1 teaspoon poppy seeds 1/2 teaspoon dry mustard 2 teaspoons Worcestershire sauce (or more if desired) 8 hamburger buns or kaiser rolls 1 pound thinly sliced, or shaved ham (I use shaved) 8 slices Swiss or Munster cheese (a little over .5#) 8 pieces of foil, each about 16" long. Use a knife to separate the rolls into individual sandwiches. Perfect with a bowl of tomato soup for a quick meal! Well I had some extra swiss from a different recipe along with every thing else on hand to make these EXCELLENT sandwiches. I pretty much HATE the smell of swiss cheese so therefore shy away from it (unless it's a sandwich from a resturant..eg: a rueben). Cool slightly. … Can keep in fridge until ready to bake. Wrap each sandwich in a square foil. sandwich has heated throughout and the cheese has reached the melting point you prefer. Bake at 350° for 25-30 minutes or until cheese is melted. And I don’t know about you, but with school starting back I’m going to need these in my back pocket! Allrecipes is part of the Meredith Food Group. The dill seed ruined this. Layer the ham and cheese. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. Then add the ham and cheese and close the sandwich. I make my own horeseradish mustard (equal parts horseradish and dijon mustard for what I would call spicy less horesradish if you don't like it as spicy) and spread that on both sides of the inside of the bun. Buy Foiled! You saved Hot Ham and Cheese Sandwiches to your. Build your sandwiches by dividing the ham between the rolls with 1 slice of cheese on each. Lay ham and cheese on one slice and cover with the another slice. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard. Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. Spread insides of buns with this mixture. In a bowl, combine the butter, mustard, onion and poppy seeds. Place in 300 degree oven (preheated) for 15-20 minutes. Preheat your oven's broiler to high. I used slice american and mozzarella cheese. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper. And there you go. My roommate used hoagie buns …

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