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We had not baked them in a few years and so when we The date pinwheels look gorgeous! This old-fashioned cookie harks back to Grandma's cookbook. For some reason I have never made pinwheel cookies. Add your email to follow all my fabulously frugal food adventures! Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just maybe, I might try increasing a bit next time) then the cookies are rolled into logs. Not everyone loves dates, but if you do this is an easy and delicious recipe. Cream shortening and brown sugar. They take me right back to childhood. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Our Amish bakers have a knack for creating a not-too-heavy cookie and filling it with luscious and rich date/walnut filling.Each cookie is … Dried fruits and nuts are generally at their lowest price of the year right around Thanksgiving to Christmas, although dried dates can be a little pricey; they seem to have fallen out of common use in many areas of the country. It turned out that (as I found out after Mom passed) she had nabbed it from Grandma’s box and it was in hers! salt 1/2 tsp. (I think mine came to about 12 x 9 inches) Gently spread with date mixture. You'll love the honey date pinwheels. So this is for the generations passed and those coming up. If your dates have been sitting for a while and have hardened a bit and don’t seem to be softening up into a jammy substance as you cook the filling, about 1/2 teaspoon of baking soda will help them break down. If frozen, thaw overnight in the fridge before continuing with the recipe. Make these ahead and freeze or serve warm out of the oven. Date Pinwheel Cookies Recipe:Date Pinwheel Cookies:1 cup butter, (room temperature)1 cup (lightly-packed) brown sugar1 cup granulated sugar2 egg4 cups all-purposeflour flour1/2 teaspoon salt 1… Cookie Desserts Just Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Health Desserts Cupcakes Cupcake Cookies Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. Shortening has more fat per cup than our standard butter so you’ll need a little more butter. Grandma’s Date Pinwheels have so many things going for them. For one, my little mouth was probably stuffed full of these cookies….but even as a kid, I knew when there was a good thing going on. Add the cinnamon, baking soda, salt, and flour to the mixture, and blend until well combined. Have a great FF100 . 1 pound (2-1/2 cups chopped) dates Bring back childhood memories with these tasty cookies. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. Alternative stores like ethic markets, Aldi, health food stores and Farm Supply stores are great places to look for both dried fruits and nuts. - 48881 Try Grandma's Corn Flake Cookies from Now as a kid, I knew all that but I know I couldn’t have vocalized it! deliver fine selection of quality Grandma's date filled cookies recipes equipped with ratings, reviews and mixing tips. 1 teaspoon baking powder So finally after decades, I was able to make these Date Pinwheels again, and as you can tell, this is a highly prized recipe. That means these cookies take a little planning but it also makes it easy to have a roll of cookies in the fridge (you can hold them in the fridge for several days or freeze) at a moment’s notice. Divide into three portions. Store in an airtight container at room temperature, or freeze for up to 3 months. As a bonus, they’re as much to make as they are to eat! I love them, too! thick cream and l teaspoons vanilla. 1/2 teaspoon soda In a large saucepan, combine the dates, sugar and water. Add flour and baking soda and beat again. Of course, I’ll also be posting to Throwback Thursday, a link party co-hosted by Moi!! Preheat oven to 375 degrees. In a large mixing bowl, using your kitchen mixer on medium speed, combine butter, brown sugar, and granulated sugar together until creamy. Now admittedly way back then (I was born in the ’50s,) cookies just weren’t what they are today, but these stand the test of time. Yumm. What a great way to eat dates! And well worth waiting for. For some reason I have never had a cake with dates in before but it sounds so delicious! 1 teaspoon vanilla And Alli, Quinn & Meaghan – you’ll see all their links on Throwback Thursday! Medjool Date Pinwheel Cookies < Back to Recipes Pin It Print Share Share Ingredients 2 cups, Medjool Dates, pitted 1/3 cup Orange Juice 1 Tablespoon Orange Zest 1 stick Butter, room temp. When ready to bake, preheat oven to 350 degrees F. Unwrap and cut into 1/4″ slices. My grandma had a closely guarded date pinwheel cookie recipe. Hope you make them – I’m sure you’ll love them~! 1/2 teaspoon salt I hope you enjoy these as much as my family has! Boil for 5 minutes. The recipe card didn’t say how many cookies this makes and I forgot to count. And the cookie itself? Keywords: Cookies, Dates, Desserts, Dried Fruit, Family Recipe, Fruit Desserts, Grandma's Recipe, __________________________________________________. These manage to be deicate and chewy at the same time. Ginger, my pleasure of course! If you use butter, use more. There is just something about dates – they look so “iffy” but taste so good! Thanks for sharing at our Great Cookie Exchange! How I wish I could sit with her and talk about her memories of her mom’s and Grandma’s baking and how it was so different than today, while munching on a pinwheel and washing it down with a cup of hot coffee. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. They’re just barely spiced, the perfect amount to complement the filling, which is rich and moist and just a little sticky and in turn, the perfect contrast to the cookie portion of the cookie. Add 2 eggs. Cook this for about 5 minutes on a medium heat, until all are blended well. They’re wrapped and chilled then sliced and baked. I remember how proud I was when Grandma turned over the job of slicing the pinwheels to me and how hard I tried to slice them perfectly (I was probably biting my bottom lip, a habit I still have when I concentrate on something really difficult.) Get Mom's old fashioned date cookie recipes and enjoy mouth-watering homemade cookies with the exotic flavor of dates. These date filled cookies come from the Mennonite Community Cookbook and as … There was no recipe. Beat in brown sugar, then eggs and vanilla. These are the perfect Christmas cookies to make with your kids or grandchildren this year. In a large bowl, cream butter and sugars until light and fluffy. Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. These pinwheels have beautiful lightly crispy edges but are soft and chewy and the whole cookie is just a delight. And as I mentioned above, I like to slice them these days with dental floss. The dough will keep chilled for several days and may be frozen. Home > Recipes > Cookies > Date Pinwheel Cookies DATE PINWHEEL COOKIES 1/2 c. shortening 1/2 c. light brown sugar 1/2 c. white sugar 1 egg, slightly beaten 1/2 tsp. . Bake at 375 F for 12 to 15 minutes. Cool for several minutes until they begin to firm up, then remove to wire rack to finish cooling. She made date pinwheel cookies. Pinwheel Date Cookies ~ Hope in Uncertain Times (Part 1, Grandma Hulda’s Story) March 31, 2017 February 28, 2018 / Lee Reynolds My maternal grandmother died 30 years ago in 1987, and yet as I did some research and started to write this piece, it felt like she was across the room, moving rhythmically in her rocking chair and sharing her story in her sing songy, Swedish voice that I loved. Stop by, say hi, visit and mingle and I hope to “see” you there! I put it in the recipe. Of all the cookies we had at Christmas, these were hands down my favorite. Pour the mixture into a saucepan and bring to a boil. If your dried fruit comes in flimsy packaging, repackage them in heavy Ziplocs. Try Grandma's Corn Flake Cookies from Roll out, spread with date mixture, roll up and chill again. Date pinwheel cookies are a great part of any Christmas cookie exchange. 1 cup packed brown sugar This site uses Akismet to reduce spam. 1 cup granulated sugar The brown sugar cookie dough is … I thought it was gone forever with grandma. 1/2 cup water, 1 cup + 2 tablespoons butter, softened (original recipe stated 1 cup shortening) It makes me feel connected in someway, when I make them! In a large saucepan, bring the dates, sugar and water to a boil. Mum has stopped baking cookies for a long time and she couldn't remember the recipe that she had used for it. Slice cookies and bake for 10 minutes (or until nicely browned) on ungreased cookie sheet. Bake at 350° for 10 – 12 minutes until very lightly browned and edges are set. Note: This was according to the original recipe, we found we preferred them a bit thicker, as shown, at about 3/8″ thick) Place an inch apart on baking sheets. This date candy sounds a lot like date skillet roll cookie with rice krispies in them. It’s been a favorite in my family for over fifty years. Oooh, sticky toffee pudding! Saving the recipe. Her Christmas specialty was rosettes. And you’re right, it does look like a giant cracker!! Next time I’ll make sure to let you know. These burn easily, so watch carefully. They may be old fashioned but they are absolutely sensational!

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